Stewardship: A Way of Life
Faithful Citizenship in 2002
Environment and agriculture
Last in a seven part series
By Wisconsin Catholic Conference
Introduction
Wisconsin is blessed with an abundance of natural resources that
nurture the lives and the spirits of its citizens.
Wisconsin's citizens have long taken their responsibilities as
stewards of the environment seriously. Ours is a stewardship that
recognizes that the food we eat, the products we consume and the
energy we use impact not only Wisconsin's land and resources, but
also communities abroad. This sense of stewardship is a reason that
in many ways, Wisconsin is seen as a national leader in
environmental protection.
Stewardship is an ongoing responsibility. Today there continue
to be threats to the land, air and water, which are fundamental to
the lives and the livelihoods of the human community. Moreover,
while stewardship responsibility begins with each individual,
public policies can serve to preserve the benefits of the natural
environment for the common good of the people of Wisconsin today
and tomorrow. Accordingly, the protection of the environment is
always relevant for voters.
The Church on the Environment and Agriculture
The story of creation teaches us that God formed the land and
the water, the skies and the creatures and God granted the care of
the creation to man and woman.
However, as the Catechism states, "Man's dominion over inanimate
and other living beings granted by the Creator is not absolute; it
is limited by concern for the quality of life of his neighbor,
including generations to come; it requires a religious respect for
the integrity of creation" (#2415).
Just as human beings are social and drawn into relationships, so
is there a bond between people and creation. All of creation is
interconnected. The use of the earth's resources and each
individual's and community's consumption habits ripple through the
natural world impacting land, air, and water and the lives of our
brothers and sisters across the globe.
As Pope John Paul said, "We cannot interfere in one area of the
ecosystem without paying due attention both to the consequences of
such interference in other areas and to the well being of future
generations" (John Paul II, The Ecological Crisis: A Common
Responsibility, 1990).
As for agriculture, the church has a long history of promoting
responsible farming practices. Food is a fundamental component of
life and each individual, whether as a producer or a consumer, is
responsible for the impact of his or her choices on the current and
future health of the land.
Questions for Candidates and Others
1. How would you promote responsible land use that enables us to protect farmland and vulnerable natural environments from over development?
2. Do you support efforts to reinvigorate local rural economies and to reclaim abandoned urban industrial sites and neighborhoods?
3. Where do you stand on farm policies that support small to moderate-sized, family-owned and operated farms?
4. Would you support policies that promote eating Wisconsin grown foods and other programs to more directly connect consumers with producers?
5. How do you view the regulatory role of government relative to the energy industry? Do you support efforts to reduce consumption and promote the development of alternative, renewable energy sources?
6. Do you support the Family Farm Protection Act?
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The principles of Catholic social teaching affirm sustainable
farms, because of the increased likelihood that small, family farms
will be responsible stewards of the land and enhance promotion of
the common good within local communities.
Environment and Agriculture in Wisconsin
Among the issues pressing in Wisconsin today are concerns about
land use, energy consumption, and the future of Wisconsin
agriculture.
The expansion of urban communities places the agricultural lands
surrounding them in jeopardy of conversion from agricultural use to
suburban uses. Public policies should seek to encourage
preservation of prime farmlands for future generations, ensure that
the natural environment is protected and that the communities that
develop are well planned.
Smart land use policies should also integrate issues of energy
production and conservation. Public policies should seek to
maximize production of energy from renewable sources and
simultaneously encourage individuals and industry to reduce use by
changing consumption patterns. Efforts to increase energy
production or energy distribution capacity should consider the
impact of those policies on the future health of Wisconsin's land,
air and water.
Agricultural production is critically connected to Wisconsin's
environment. Farming, particularly the dairy industry, is a major
contributor to the state's economy. A quarter of rural employment
is based on farming or food, but Wisconsin is losing farms at a
rate of four or more a day.
Even with these losses, the majority of dairy farms in Wisconsin
are still small to moderate in size and family owned. According to
the UW-Program on Agricultural Technology Studies, over 99% of
dairy farms in the state are family owned and 85% have fewer than
100 cows.
At the same time the number of large livestock operations in
Wisconsin is growing. In 1998, Wisconsin saw an 18% increase in the
number of permitted animal facilities over 1,000 animal units.
As farms grow in size, they are increasingly either owned or
under contract with major food processors. In the process, control
of food production -- and control of the food supply -- becomes
more centralized.
 | Other Resources
"Economic Justice for All: A Pastoral Letter on Catholic Social Teaching on the U.S. Economy," by the U.S. Catholic Bishops, 1986.
"Global Climate Change: A Plea for Dialogue, Prudence, and the Common Good," USCCB, 2001.
"Renewing the Earth," USCC, 1991.
"Toward Community in the Heartland: Strangers and Guests, A Pastoral Letter by the Bishops of the Midwest," 1980.
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While many of the economic hardships facing the small farmer
today are the result of federal and global policies, as well as the
choices of all of us as consumers, there are opportunities to
promote reforms in Wisconsin that can educate consumers about
agricultural issues and modify the state's approach to large-scale
and sustainable farms in the state.
The Family Farm Protection Act
One set of reforms supported by the WCC is the Family Farm
Protection Act. Introduced earlier this year, this bill addresses
concerns regarding consolidation (vertical integration) in farming,
contract farming, environmental issues present with large confined
animal feeding operations, manure storage and manure spreading
plans and standards for all farms, and promotion of smaller scale
market development for Wisconsin grown products.
As stewards of creation we continue to seek to fulfill God's
purpose for our natural world. In our own actions and choices, our
communities, our work and our public policies we should affirm a
Catholic ecological ethic that upholds the goodness of all of God's
creation.
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