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Fish Boil/Fry

March 25 @ 4:00 pm - 6:00 pm

$14

Boiled Trout or Fried Cod/Haddock (based on availability) with boiled Baby Reds, onions, coleslaw and a slice of rye bread.

Served from 4 – 6 pm.

Friday, March 18, 25; April 8, 15.

Cost $14/plate.

Details

Date:
March 25
Time:
4:00 pm - 6:00 pm
Cost:
$14
Event Category:

Venue

St. Mary, Algoma
206 Church St
Algoma, WI 54201 United States
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Phone:
920-487-5005
View Venue Website

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