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Fish Boil/Fry
April 8 @ 4:00 pm - 6:00 pm
|Recurring Event (See all)
An event every week that begins at 4:00 pm on Friday, repeating until April 16, 2022
Boiled Trout or Fried Cod/Haddock (based on availability) with boiled Baby Reds, onions, coleslaw and a slice of rye bread.
Served from 4 – 6 pm.
Friday, March 18, 25; April 8, 15.
Cost $14/plate.
